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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 LOAF CINNAMON RAISON BREAD

  3. 6 cups MILK

  4. 2 3 OZ PACKAGE VANILLA PUDDING --

  5. -- ONLY)

  6. 1 cup CHOPPED PECANS

Instructions Jump to Ingredients ↑

  1. CUT BREAD INTO CUBES IN PAN 9X12. POUR 2 CUPS OF MILK OVER BREAD. MIX INBOW; THE REMAINING 4 CUPS OF MILK AND PUDDING MIXES WITH A WHISK. POUR OVERBREAD. SPRINKLE WITH CHOPPED PECANS. BAKE 1 HOUR @ 350. SERVE HOT WITH ARUM SAUCE ON TOP.

  2. Be creative!! Vary the flavor of the bread, pudding, and nuts...even themilkby using chocolate or eggnog!

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