Chicken Yogurt Curry Recipe

1 kg chicken

200 ml yoghurt

150 gm tomato puree

500 gm onions-made into brown onion paste

1 tbsp of ginger garlic paste

1 tbsp of turmeric powder

2 tsp of red chilli powder or to taste

1 tbsp of salt or to taste

150 g clarified butter (2/3 cup approx.)

1 tsp of garam masala

DIRECTION:

Add yoghurt, tomato puree, brown onion paste, ginger garlic paste, turmeric powder, red chilli powder, salt and clarified butter to the pan. Mix it well. Now place the pan on fire and cook the masala till the oil separates.Then add chicken and garam masala, mix well and cook till the chicken is done.Chicken Curry is ready to eat. Serve hot with tandoori roti or rice.