Almond Tossed Chicken and Clementine Salad Recipe

2 clementine oranges, peeled and separated into individual segments

6 oz cooked chicken meat ( I had 2 chicken legs in the fridge)

1/2 cup sweet onion , very thinly sliced

2 tbsp almond Accents, Sunkist Original Oven roasted

1 tbsp orange marmalade

1/4 cup orange juice

1 tbsp canola oil

1 tbsp rice vinegar or white wine vinegar

1 tbsp hot Chinese mustard or Dijon-style mustard

1/2 tsp tarragon

1/2 tsp mint

1/4 tsp salt

1/8 tsp pepper