Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese , softened

  2. 2 cups shredded mexican cheese, divided

  3. 1 (7 ounce) can chopped green chilies , undrained

  4. 1 teaspoon garlic powder

  5. 1/4 teaspoon chili powder

  6. 1/2 lb boneless skinless chicken breast , cooked, finely chopped tortilla chips , heavier the better

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F 2 Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended.

  2. Stir in chicken.

  3. SPREAD into 9-inch pie plate.

  4. Sprinkle with remaining 1 cup shredded cheese.

  5. BAKE 20 to 30 minutes or until dip is heated through, and cheese is melted and just slightly browned at edges.

  6. Serve with tortilla chips. ?

Comments

882,796
Send feedback