Ingredients Jump to Instructions ↓

  1. 8 cups frozen shredded hash brown potatoes, thawed

  2. 6 tablespoons butter, divided

  3. 3/4 teaspoon salt, divided

  4. 1 cup diced sweet onion

  5. 1/4 cup chopped sweet red pepper

  6. 1 cup shredded Cheddar cheese

  7. 3 eggs, lightly beaten

  8. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425 degrees F for 25-30 minutes or until edges are browned. Cool to room temperature.

  2. In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.

  3. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. ');


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