Ingredients Jump to Instructions ↓

  1. 6 cups water

  2. 2 1/2 pounds collard greens, cleaned

  3. 2 pieces smoked neck bones

  4. 1/2 cup beef base

  5. 1/4 cup seasoning salt

  6. 1/4 cup black pepper

  7. 1/4 cup garlic chopped

  8. 1/2 cup chopped onions

  9. 1/2 cup chopped bell peppers

  10. 2 pieces fresh basil leaves

  11. 1/4 cup sugar

Instructions Jump to Ingredients ↑

  1. In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour. Drain and transfer to a serving bowl to serve.

  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Send feedback