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Homemade Bagels, à la Jo Goldenberg

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 19 1/4 ounces bread flour (3 1/2 cups)

    2. 1/4 ounce instant dry yeast (2 1/2 teaspoons; or 1 envelope active dry)

    3. 1/2 ounce sugar (2 tablespoons)

    4. 1/2 ounce salt (1 teaspoon)

    5. 12 ounces hot water (1 1/2 cups, 120 -130 F)

    6. 1 1/2 tablespoons malt syrup (for the boiling water; alternatively, you can use 1 1/2 tablespoons sugar)

    7. 1 egg beaten with

    8. 1 teaspoon water (optional, for toppings)

    Instructions Jump to Ingredients ↑

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