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Rum Cake - 2

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Oleo - room temperature

    2. 3 cups 594g / 20oz Sugar

    3. 1 teaspoon 5ml Butter flavoring

    4. 1 teaspoon 5ml Lemon flavoring

    5. 3 cups 187g / 6.6oz GOLD MEDAL all-purpose flour

    6. 1/2 cup 118ml Crisco

    7. 5 Eggs

    8. 1 teaspoon 5ml Coconut flavoring

    9. 1/2 teaspoon 2 1/2ml Rum flavoring

    10. 1 cup 237ml Buttermilk

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350F for 1 1/2 hrs.

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