5 minute vegetable soup ( in pressure cooker ) | Recipe Finder

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 cup Diced carrots
1/2 cup Diced onions
1 Stalk celery chopped
1 Clove garlic chopped
1 tablespoon Flour
2 cups Stewed tomatoes
1/2 cup Tomato puree
3 Beef bouillon cubes
1 quart Plus 1 C water
1 cup Cleaned and cut up fresh string beans
1 tablespoon Barley
1 pinch Dried basil
1 tablespoon Worcestershire sauce

Instructions Jump to Ingredients ↑

In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997

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