• 4servings
  • 13minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound asparagus

  2. 3 tablespoons olive oil

  3. 2 cloves garlic , finely minced

  4. 1 teaspoon grated lemon zest

  5. 1/4 teaspoon paprika

  6. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.


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