Ingredients Jump to Instructions ↓

  1. 3/4c Flour

  2. 1/2c Whole Wheat Flour

  3. 1 c Yellow Corn Meal

  4. 1/3c To

  5. 1/2 c Sugar; to taste

  6. 2 ts Baking Powder

  7. 1/2ts Baking Soda

  8. 1/4ts Salt; optional

  9. 3/4c Buttermilk

  10. 1/3c Orange Juice

  11. 1/3c Vegetable Oil

  12. 1 Egg

  13. 4 ts Grated Orange Rind

  14. 1 c Fresh Cranberries;coarse chp

Instructions Jump to Ingredients ↑

  1. + Directions : Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til they are just moist. Stir in the cranberries. Distribute the batter among 12 greased muffin cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.


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