Recipe-Finder.com
  • 6servings
  • 25minutes
  • 255calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 cups flour , AP

  2. 3 teaspoons baking powder

  3. 1 teaspoon salt , table

  4. 1/4 cup parsley , chopped

  5. 1/4 cup Crisco shortening

  6. 1 cup milk , whole milk only

Instructions Jump to Ingredients ↑

  1. Sift flour, baking powder and salt together. Stir in parsley.

  2. Cut in shortening until it looks like cornmeal.

  3. Make a well in the center and add the milk stirring with a fork until combined. Don't over-mix.

  4. Drop dumplings with a large cookie scoop onto hot bubbly soup/stew and cook for ten minutes with the lid off and then cover for ten minutes.

Comments

882,796
Send feedback