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Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 4 large garlic cloves, minced

  3. 1 1 3/4- or 2-ounce can anchovy fillets, drained, chopped

  4. 8 ounces spaghetti

  5. 1 teaspoon fresh lemon juice

  6. Freshly ground pepper

  7. Chopped fresh Italian parsley

  8. Freshly grated Parmesan cheese

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