• 12servings
  • 135minutes
  • 178calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B6, H
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 head(s) garlic , roasted (see How To) and cooled

  2. 1 1/4 cup(s) white whole-wheat flour (see Note)

  3. 1 1/4 cup(s) all-purpose flour

  4. 2 tablespoon(s) chopped fresh herbs such as rosemary, thyme, oregano and/or dill , or 2 teaspoons dried, divided

  5. 1 teaspoon(s) chopped fresh herbs such as rosemary, thyme, oregano and/or dill , half the amount dried, divided

  6. 1 tablespoon(s) baking powder

  7. 1/4 teaspoon(s) baking soda

  8. 1/2 teaspoon(s) salt

  9. 1/4 teaspoon(s) freshly ground pepper

  10. 2 large eggs

  11. 1 1/4 cup(s) low-fat milk

  12. 1/3 cup(s) extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Position rack in middle of oven; preheat to 375 degrees F. Line a 9- by 5-inch (or similar-size) loaf pan with parchment paper; generously coat the paper and sides of the pan with cooking spray.

  2. Peel roasted garlic cloves, keeping them whole.

  3. Whisk whole-wheat flour, all-purpose flour, 2 tablespoons fresh herbs (or 2 teaspoons dried), baking powder, baking soda, salt, and pepper in a large bowl. Whisk eggs, milk, and oil in a medium bowl. Add the wet ingredients to the dry ingredients and gently stir together until almost combined. Add the garlic cloves and gently fold into the batter until evenly combined; do not overmix. Scrape the batter into the prepared pan and smooth the top; sprinkle with the remaining 1 teaspoon fresh herbs (or 1/2 teaspoon dried).

  4. Bake the bread until lightly browned on top and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan on a wire rack for 15 minutes. Run a knife around and under the loaf to loosen it and turn out onto the rack. Let cool at least 30 minutes before slicing. Serve warm or at room temperature.

  5. Exchanges: 1 1/2 starch, 1 1/2 fat Carbohydrate Servings: 1.


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