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V's Tri-Tip Marinade

  • 45minutes
  • 231calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh lemon juice

  2. 1/2 cup canola oil

  3. 1/4 cup white sugar

  4. 1/4 cup soy sauce

  5. 2 tablespoons black pepper

  6. 1 tablespoon garlic powder

  7. 1 tablespoon kosher salt

  8. 1 tablespoon onion salt

  9. 1 tablespoon paprika

  10. 1 tablespoon lemon pepper

  11. 3 tablespoons minced garlic (in water)

  12. 1 tablespoon minced dried onions

  13. 1 (2 lb) tri-tip roast , trimmed

Instructions Jump to Ingredients ↑

  1. Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.

  2. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

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