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Ingredients Jump to Instructions ↓

  1. 1 pint whipping cream

  2. 1 (1 small) package of knox gelatin

  3. 5 egg yolks

  4. 1 baked deep dish pie shell

  5. 3/4 cup sugar

  6. 1/4 cup hot water

  7. 1/3 cup Bourbon (Jim Bean)

Instructions Jump to Ingredients ↑

  1. Spearate and mix 5 egg yolks until light yellow.

  2. Continue beating, gradually adding 3/4 cup of sugar.

  3. Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.

  4. "Becareful not to let gelatin mixture cool before adding to egg mixture.

  5. I can't stress, this is a critical step to making this pie"!

  6. Add 1/3 cup Bourbon, continuing to beat.

  7. In separate bowl, beat whipping cream to equal to 2 cups.

  8. Add to mixture and continue to beat.

  9. Pour mixture in baked pie shell.

  10. **Optional - Sprinkle pie with nutmeg.

  11. Place in refrigerator and let set for 6 hours.

  12. Cut into thin slices and ENJOY.

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