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Harvest Apple Crumble 0 This looks Yummy!

  • 4servings
  • 30minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, P
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 packages (12-oz) STOUFFER'S Harvest Apples , defrosted according to package directions

  2. 1/2 cup granulated sugar

  3. 2 teaspoons lemon juice

  4. 1/2 cup all-purpose flour

  5. 1/4 cup packed brown sugar

  6. 1/4 teaspoon ground nutmeg

  7. 4 tablespoons (1/2 stick) butter

  8. 1 cup whipped cream

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F.

  2. PLACE harvest apples in 2-quart baking dish. Sprinkle with granulated sugar and lemon juice.

  3. COMBINE flour, brown sugar and nutmeg in small bowl. Cut in butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.

  4. BAKE for 25 to 30 minutes or until filling bubbles around edges and top is golden brown. Serve with whipped cream.

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