Ingredients Jump to Instructions ↓

  1. 8 ounces (3 to 4) carrots, peeled, cut into julienne strips

  2. 2 Braeburn apples, peeled and cut into julienne strips

  3. 2 ounces (scant 1/4 cup) extra virgin olive oil

  4. 1/2 ounce (2 tablespoons) cider vinegar

  5. 1/2 teaspoon caraway seeds Salt and pepper to taste

  6. 6 ounces Wisconsin Crave Brothers Les Freres cheese, cut into 4 slices

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). In large bowl, combine all ingredients except salt, pepper and cheese. Season to taste and arrange on 4 serving plates. Warm the cheese in the oven for about 2 minutes, just until the cheese begins to melt. Remove cheese and place a slice on top of the carrot and apple salads.


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