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Ingredients Jump to Instructions ↓

  1. 2 smalls Raspberry jello

  2. 1 pack Unflavored gelatin, soften

  3. 2 cups Water, boiling

  4. 16 ounces Whole cranberry sauce

Instructions Jump to Ingredients ↑

  1. PATTI - VDRJ67A Dissolve gelatin in boiling water; stir in cranberry sauce, pineapple and wine. Chill until partially set. Fold in nuts. Pour into a 6-½ cup mold or 10-12 individual molds and chill until firm. SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio. Posted to MC-Recipe Digest V1 #512 by Nancy Berry on Mar 12, 1997

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