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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound beef round steak -- (up to 1 1/2 pounds)

  3. 2 tablespoons vegetable oil

  4. 1 clove garlic, -- minced

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/4 cup soy sauce

  8. 1 teaspoon sugar

  9. 1 cup bean sprouts, fresh or canned -- drained

  10. 1 cup canned tomatoes, cut up

  11. 2 medium green bell peppers, seeded and -- cut into strips

  12. 1 tablespoon cornstarch

  13. 2 tablespoons cold water

  14. 4 green onions, -- sliced

Instructions Jump to Ingredients ↑

  1. Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

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