Ingredients Jump to Instructions ↓

  1. 8 boneless, skinless chicken breast halves

  2. 1/2 teaspoon salt - divided use

  3. 1/4 teaspoon pepper - divided use

  4. 2 tablespoons vegetable oil

  5. 2 garlic cloves, minced

  6. 3/4 pound fresh spinach, chopped

  7. 8 ounces feta cheese, crumbled

  8. 3 large eggs, beaten

  9. 1/2 cup milk

  10. 1 1/2 cups Italian bread crumbs

  11. 3 tablespoons vegetable oil

  12. 2 tablespoons butter

  13. 3/4 cup sliced fresh mushrooms

  14. 1 tablespoon all-purpose flour

  15. 1 cup chicken broth

  16. 3/4 cup dry white wine

  17. Juice if 1/2 lemon (about 2 tablespoons)

  18. 1 tablespoon capers

Instructions Jump to Ingredients ↑

  1. Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.

  2. In large frypan, place 2 tablespoons oil and heat to medium temperature. Add garlic and cook, stirring, 30 seconds.

  3. Add spinach and sauté until barely wilted; stir in remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Remove mixture from frypan, drain, cool and divide into 8 parts.

  4. On each chicken breast, place 1 part of spinach mixture; sprinkle equal amounts of feta cheese evenly over chicken, roll up and fasten with toothpicks.

  5. In medium bowl, mix eggs and milk. In separate shallow bowl, place bread crumbs. Add chicken, first in egg mixture and then in bread crumbs, dredging to coat.

  6. In same frypan, place 3 tablespoons oil and heat to medium temperature. Add chicken and cook until brown. Remove chicken to pan with cover and bake in 350°F (175°C) oven about 30 minutes or until fork can be inserted with ease.

  7. To make sauce, drain most of oil from frypan, leaving brown bits on bottom of pan; add butter and melt over medium heat. Add mushrooms and sauté about 2 minutes. Add flour, stirring to blend and thicken. Add chicken broth, wine, lemon juice and capers. Cook about 4 minutes or until thickened.

  8. Place chicken rolls on serving dish and pour sauce over rolls


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