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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Commercial sour cream

  2. 1/4 cup 59ml Whipping cream

  3. 2 teaspoons 10ml Dried green pepper flakes

  4. 1/2 teaspoon 2 1/2ml Paprika

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1/2 teaspoon 2 1/2ml Pepper

  7. 1/4 teaspoon 1 1/3ml Instant garlic - minced

  8. 1 teaspoon 5ml Instant onion flakes

  9. 1/4 teaspoon 1 1/3ml Dehydrated chives

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small mixing bowl; stir well. Refrigerate dressing overnight.

  2. Serve with fresh vegetables.

  3. Yield: 1 1/4 cups.

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