Chicken Salad: Calories in Chicken Salad

2 tbsp rice wine vinegar

2 tbsp brown sugar

1 1/2 tbsp soy sauce

2 tbsp toasted sesame seeds

4 green onions (including green tops), sliced diagonally

About 1 1/2 cups vegetable oil

4 fresh wonton wrappers, cut into 1/4 inch wide strips

1 1/2 tsp grated fresh ginger

6 cups finely shredded cabbage

1/4 cup grapeseed oil

2 cups cubed cooked chicken

2 navel oranges

1/2 pound asparagus, trimmed and cut diagonally into 1 inch pieces

1 large avocado, cubed Ingredients

1 cup mayonnaise

1 tsp paprika

1 cup chopped pecans

1 cup chopped celery

2 green onions, chopped

4 cups cubed, cooked chicken meat

Ground black pepper to taste

1/2 cup minced green bell pepper

1 tsp seasoning salt

1 1/2 cups dried cranberries Ingredients

1/4 cup barbecue sauce

4 stalks celery, chopped

2 tbsp fat-free mayonnaise

1/2 red onion, diced

2 skinless, boneless chicken breast halves

1 (8 3/4 ounce) can sweet corn, drained

1 large red bell pepper, diced