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Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Allspice

  2. 1 tablespoon 15ml Mustard seed

  3. 1 tablespoon 15ml Coriander seed

  4. 3 Bay leaves or 1 tablespoon 15ml Cayenne

  5. 1 tablespoon 15ml Cloves

  6. 1 tablespoon 15ml Black pepper

  7. 1 tablespoon 15ml Mace

  8. 1 tablespoon 15ml Cardamom

  9. 5 Cinnamon sticks

  10. 1 cup 160g / 5.6oz Brown sugar - (packed)

  11. 1/2 cup 118ml Kosher salt

  12. 3 cups 711ml Cider vinegar

  13. 3 cups 711ml Water

Instructions Jump to Ingredients ↑

  1. Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it.

  2. Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had.

  3. Posted to the BBQ List on July 23, 1998 by Catherine Goldman

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