• 6servings
  • 25minutes
  • 304calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B6, B9, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped celery

  4. 1/2 cup chopped green bell pepper

  5. 2 tablespoons quick cooking oats

  6. 3/4 teaspoon salt

  7. 1/4 teaspoon garlic powder

  8. 1/8 teaspoon ground black pepper

  9. 1 medium head cabbage, cut into thin wedges

  10. 1 (15 ounce) can tomato sauce

  11. 1/4 cup apple cider vinegar

  12. 3 tablespoons brown sugar

  13. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.

  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.


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