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Shoyu Coffee Chicken

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 lb Chicken; cut into pieces 

    2. 1 cup

    3. 2/3 c Shoyu;(soy sauce) 

    4. 1 c Water;

    5. 1/3 c Brewed coffee; 

    6. 1/2 Inch fresh ginger root;

    7. 1 c Sugar; 

    8. 2 cl Garlic SUGAR SUBSTITUTE equal to

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered and shake the pot once or twice during cooking. The Friendly Exchange by Adele DeiSavio, Hilo, Hawaii Brought to you and yours via Nancy O’Brion and her Meal-Master. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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