• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (1 lb.) beef rib eye steaks , about 1-1/4" thick

  2. 1/4 cup basil pesto

  3. 3 Tbsp. grated parmesan cheese

  4. 1 Tbsp. olive oil

Instructions Jump to Ingredients ↑

  1. Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and cheese and spread into pockets. Press closed and drizzle oil over beef.

  2. Place steaks carefully on grill and cook 4-5" from medium coals for 12-15 minutes for medium doneness, turning once. Remove from grill, cover, and let stand for 5-10 minutes. Cut beef into thick strips to serve


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