Ingredients Jump to Instructions ↓

  1. 4 pork chops

  2. 1 egg , beaten

  3. 3 ounces paxo seasoned stuffing mix

  4. 1 ounce lard

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200c place a roasting tin containing the lard in to heat up.

  2. Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.

  3. Coat pork chop in the egg and then coat with the paxo on both sides.

  4. I have said 3oz paxo but in reality just use as much as you need.

  5. Place chops in the heated tray and cook for 35mins turning halfway through the cooking time. ?


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