Ingredients Jump to Instructions ↓

  1. 2 lg Red bell peppers, roasted

  2. 1 tb Olive oil

  3. 1/8 ts Red pepper flakes

Instructions Jump to Ingredients ↑

  1. Salt & pepper, to taste Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine. If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce.


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