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Nine-Day Coleslaw Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large head cabbage (about 3 pounds), shredded

  2. 1 large onion, chopped

  3. 2 cups sugar DRESSING:

  4. 1 cup vinegar

  5. 1/2 cup vegetable oil

  6. 2 tablespoons sugar

  7. 2 teaspoons salt

  8. 1 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days. Yield: 16-20 servings.

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