Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 1 (1 ounce) envelope dry onion soup mix

  3. 1/2 cup Italian seasoned bread crumbs

  4. 1/4 cup milk

  5. 1/4 cup all-purpose flour

  6. 2 tablespoons vegetable oil

  7. 2 (10 3/4 ounce) cans condensed cream of chicken soup

  8. 1 (1 ounce) packet dry au jus mix

  9. 3/4 cup water

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.


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