Ingredients Jump to Instructions ↓

  1. 1 pound carrots, cut into 1/2-inch slices

  2. 1 tablespoon water

  3. 1 tablespoon lime juice

  4. 1 tablespoon butter

  5. 1 tablespoon honey

  6. 1 teaspoon grated lime peel

  7. 1 teaspoon minced fresh gingerroot Lime slices

Instructions Jump to Ingredients ↑

  1. In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. Meanwhile, in a small bowl, combine lime juice, butter, honey, peel and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime. Yield: 4 servings.


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