Ingredients Jump to Instructions ↓

  1. 1 pkg. (14 oz.) frozen guanábana pulp

  2. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

  3. 1 cup water

  4. 1/4 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. PLACE frozen pulp, evaporated milk, water and sugar in blender container; cover. Blend until smooth. NOTE: Frozen mango, guava, papaya, coconut, passion fruit, tamarind or pineapple may be substituted for guanábana pulp. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.


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