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  • 6servings
  • 50minutes
  • 91calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 ounces shredded potatoes

  2. 1 (10 3/4 ounce) can 98% fat free broccoli cheese soup

  3. 3/4 cup fat free sour cream

  4. 1/3 cup chopped onion

  5. salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Thaw hashbrowns and mix all ingredients together.

  3. Bake for 40 minutes, stirring the casserole halfway through baking time.

  4. Broil for 5 minutes or until top is browned.

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