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Ingredients Jump to Instructions ↓

  1. 6 ounces penne pasta

  2. 1 onion, chopped

  3. 2 tablespoons olive oil

  4. 1 clove garlic, minced

  5. 1 green bell pepper, sliced

  6. 3 stalks celery, chopped

  7. 1 (14 1/2 ounce) can diced tomatoes

  8. 1 1/2 cups dry hard cider

  9. 1 1/2 tablespoons tomato paste salt to taste ground black pepper to taste

  10. 3/4 pound fresh prawns

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary. Serve warm.

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