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Ingredients Jump to Instructions ↓

  1. 1 cup uncooked wild rice

  2. 3 cups diced, cooked chicken breast meat

  3. 2 tablespoons chicken bouillon granules

  4. 1 onion, chopped

  5. 5 cups water

  6. 4 potatoes, cubed

  7. 1 1/2 cups milk

  8. 2 tablespoons all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

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