• 8servings
  • 30minutes
  • 513calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter

  2. 1 onion, chopped

  3. 1/2 cup chopped carrots

  4. 1/2 cup chopped celery

  5. 1/2 cup chopped green pepper

  6. 1 tomato, chopped

  7. 2 cups vegetable broth

  8. 6 tablespoons all-purpose flour

  9. 4 cups half-and-half

  10. 12 ounces American cheese, sliced into strips

Instructions Jump to Ingredients ↑

  1. In one pan, melt 1/4 cup butter over medium heat. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.

  2. In a separate pot, melt the remaining 1/2 cup butter. Slowly whisk in flour, and then stir in half and half. When warm, slowly stir in cheese until melted. Mix in veggie puree, and serve.


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