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Ingredients Jump to Instructions ↓

  1. 2 (4-oz.) cans whole green chiles, drained

  2. 6 oz. (1 1/2 cups) shredded Mexican cheese blend

  3. 3 eggs

  4. 3/4 cup Original Bisquick® mix

  5. 1/4 teaspoon garlic powder

  6. 1 1/2 cups milk

  7. 3/4 cup Old El Paso® Thick 'n Chunky salsa

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