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Ingredients Jump to Instructions ↓

  1. 1 Pie shell,

  2. 9"; baked (deep dish)

  3. 2 cups Milk cup Sugar

  4. 2 Eggs

  5. 1 tablespoon Cornstarch; heaping

  6. 1 tablespoon Flour; heaping

  7. 1 pinch Salt

  8. 1 teaspoon Vanilla

  9. 16 ounces Pineapple, crushed; drained

Instructions Jump to Ingredients ↑

  1. Combine everything except the vanilla and pineapple and cook over medium heat, stirring constantly until thick. Remove from the heat and add the pineapple and vanilla. Pour into the shell after cooling slightly.

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