Ingredients Jump to Instructions ↓

  1. 8 slices Bacon, diced

  2. 1 tablespoon Olive oil

  3. 1 Tiny red hot pepper

  4. teaspoon Oregano

  5. 2 Eggs

  6. cup Grated cheese

  7. Salt and pepper to taste

  8. 4 tablespoons Melted butter

Instructions Jump to Ingredients ↑

  1. rice vermicelli, spaghetti Fry bacon with oil, whole red pepper and oregano until bacon is brown.

  2. Remove pepper pod. Place large serving bowl over hot (not boiling) water. Beat eggs in this bowl until foamy. Add the cheesse, salt and pepper. Mix well, then stir in butter, bacon and oil. Add well drained (cooked) vermicelli (or spaghetti if not on gluten and wheat free diet) to bacon mixture. Toss well and serve with addtional grated cheese.

  3. Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.


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