• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Subzi Makhani Recipe

    Add to MenuAdd to Calendar

    Source: www.allindiarecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups mixed vegetables

    2. 3 tbsp butter

    3. 1/4 cup green peas

    4. 1 small capsicum

    5. 1/4 cup water

    6. 1/4 tsp garam masala

    7. 2 tbsp chopped coriander leaves

    8. 1 medium onion

    9. 1 tbsp chopped ginger

    10. 1 tbsp chopped garlic

    11. 1 tbsp chopped green chillies

    12. 1 tsp chili powder

    13. 2 cloves

    14. 1/2 inch cinnamon

    15. 2 cardamoms (green)

    16. 2 tbsp cashewnuts

    17. 1 tsp poppy seeds

    18. 2 tbsp oil

    Instructions Jump to Ingredients ↑

    1. Boil the mixed vegetables and peas. Remove seeds and cut the capsicum. Chop the onion, coriander leaves and the cashews.

    2. First make a masala paste by browning the onion, ginger, garlic, chilies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.

    3. Melt the butter in a separate pan. Add the mixed boiled vegetables, green peas and capsicum. Fry on a medium flame for 2 minutes.

    4. Add the masala paste and fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues.

    5. Garnish with coriander leaves and serve hot with pulao or naans.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback