Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose or enriched white flour

  2. 1 cup stone-ground blue cornmeal

  3. 3 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1/2 cup sugar

  6. 1 teaspoon vanilla

  7. 3 eggs, well beaten

  8. 1-1/2 cups milk, room temperature

  9. 4 Tablespoons melted butter

  10. Wild Blueberry Sauce (recipe link follows)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Sift together the flour, blue cornmeal, baking powder, salt, and sugar. Set aside.

  3. Mix together the vanilla , eggs, milk and butter. Combine the dry ingredients with the liquid ingredients.

  4. Grease and lightly flour a 9- x 12-inch baking dish. Pour the batter into dish and bake for 30 to 40 minutes or until a toothpick inserted into center comes out clean.

  5. Immediately upon removing the cake from the oven, pierce the top surface with a fork. Spoon the Wild Blueberry Sauce over the top. Serve warm or cold with ice cream or top with a dollop of whipped cream.

  6. Yield: 4 to 6 servings • Wild Blueberry Sauce Recipe Recipe Source: Kokopelli's Cook Book by James and Carol Kunkle (Golden West Pub)

  7. Reprinted with permission.


Send feedback