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Ingredients Jump to Instructions ↓

  1. 12 ounces Boneless beef, cut in thin -- Bite-size strips.

  2. 1 tablespoon Cooking oil

  3. 3/4 cup Sliced fresh mushrooms

  4. 1 small Onion -- sliced and separated rings

  5. 1 small Clove garlic -- minced

  6. 2/3 cup Water

  7. 1/2 cup Plain yogurt

  8. 4 teaspoons All-purpose flour

  9. 1 tablespoon Tomato paste

  10. 3/4 teaspoon Instant beef bouillon -- Granules Hot cooked noodles or rice

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat 10" microwave browning dish on 100% (HIGH) for 3 minutes. Add the cooking oil;swirl to coat dish.Add the beef,mushrooms,onions and garlic.Microwave,uncovered,for 3 to 4 minutes or until the meat is brown,stirring twice.Add water.Cook,covered,on MEDIUM (50% power) for 15 to 20 minutes or until meat is tender.Skim off fat,if necessary. Meanwhile,in a small bowl,stir together yogurt and flour.Stir in tomato paste and bouillon granules. Stir mixture into meat mixture. Cook,uncovered,on HIGH (100% power) for 3 to 4 minutes or until thickened and bubbly,stirring once every minute.Serve over hot cooked noodles or rice.

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