Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Mushrooms

  2. 1/4 cup 59ml White wine

  3. 2 tablespoons 30ml Lemon juice

  4. 2 tablespoons 30ml White wine vinegar

  5. 2 tablespoons 30ml Olive oil

  6. 1/4 cup 15g / 1/2oz Minced shallots or onions

  7. 1 tablespoon 15ml Minced garlic

  8. 1/2 teaspoon 2 1/2ml Ground coriander Salt - to taste White pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK


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