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Ingredients Jump to Instructions ↓

  1. 4-5 lbs ground beef

  2. 1 egg for each lb of meat

  3. 1 1/2 cups seasoned bread crumbs

  4. 2-3 jars Prego Spaghetti Sauce

  5. salt & pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine beef, eggs & crumbs. Roll into balls. Brown in oven @ 400 degrees for approx 20 minutes. Put into crockpot with enough spaghetti sauce to cover the meatballs and cook on low for 8 hours.

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