Ingredients Jump to Instructions ↓

  1. 1 c Plus

  2. 2 tb all-purpose flour

  3. 1/2ts Baking powder

  4. 1/4ts Cream of tartar

  5. 1/2ts Salt

  6. 1/8ts Baking soda

  7. 1/4c Instant nonfat dry milk

  8. 1/3c Vegetable shortening

  9. 1 tb Sugar

  10. 1 tb Minced onion

  11. 1 Egg, beaten

  12. 1/4c Milk

  13. 1/4c White wine

  14. 1/2ts Dried oregano

  15. 1/4c Freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. + Directions : Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at 425 F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis


Send feedback