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Ingredients Jump to Instructions ↓

  1. Hot Spinach Artichoke Dip

  2. 2 small (4oz) jars of marinated artichoke hearts-drained, rinsed and chopped

  3. 1 (10 oz) pkg frozen spinach-drained well with water pressed out

  4. 1/2 cup mayonnaise

  5. 1/2 cup sour cream

  6. 1 cup Parmesan cheese (or 1/2 c Parmesan and 1/2 cup mozzarella)

  7. pinch of garlic powder

  8. 325 for 30 minutes. Serve warm on crackers

  9. Or stuff into mushroom caps top with Parmesan and bake until mushrooms are

  10. tender, serve warm.

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