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Bacon-Wrapped Barbecued Shrimp

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. Large, Giant, or Jumbo shrimp, shelled, and de-veined slice of bacon per jumbo shrimp, partially cooked, cut in half

    2. 1 each red and yellow bell pepper, seeded, cleaned and cut into 1" chunks

    3. 1 small olive per shrimp cup of your favorite barbecue sauce

    4. 8 bamboo skewers, soaked for 2 hours or a grilling basket

    Instructions Jump to Ingredients ↑

    1. Half cook the bacon Place an olive in the center of each shrimp and a piece of bacon around the shrimp On a skewer place a piece of pepper followed by the shrimp combo. You may also use a grilling basket in place of the skewers Coat with the barbecue sauce and place over direct heat for 3 minutes. Turn once and baste again with barbecue sauce for 3 more minutes. If using larger shrimp, you may need to cook an additional 2-3 minutes. Drizzle a few drops of lime on your tasty treat. *

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