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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups (14 ounces) pot or soft goat cheese

  2. 1/4 cup (2 ounces) cream cheese or mascarpone, softened

  3. 1/4 cup grated onion

  4. 1 teaspoon table salt or 2 teaspoons kosher salt

  5. 2 large egg s, lightly beaten

  6. 2 tablespoons unsalted butter , softened

  7. About 3/4 cup semolina flour , farina (not quick-cooking), or matza meal

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