Ingredients Jump to Instructions ↓

  1. 1 small French roll

  2. 1 tablespoon hot mustard

  3. 1 large pickle, finely chopped

  4. 2 ounces sliced honey-roasted ham

  5. 2 ounces sliced roast turkey

  6. 2 slices Swiss cheese

Instructions Jump to Ingredients ↑

  1. Slice French roll in half horizontally. Mix together hot mustard and pickle and spread on both cut sides of roll. Layer ham, turkey, and cheese in roll. Season with salt and freshly ground black pepper, then lightly press sandwich closed. Wrap in parchment paper or waxed paper. Beverage pairing: Brooklyn Lager , New York. Mustard, pickles, turkey, ham: That’s a call for beer, not wine. A good, simple, classic beer. A lager with character, served cold and icy, is all you need.


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